Specifications

• Source:
  E. coli
• Storage conditions:
  LLO although stable at room temperature for week, should be stored desiccated below −18 °C. Please prevent freeze/thaw cycles.
• Biological activity:
  LLO has hemolytic activity 1.25x106 HU/mg.2mM DTT is used to reactivate the toxin.
• Protein synonyms:
  Listeriolysin-O
• Protein/peptide name:
  LLO
• Purity:
  Greater than 90.0% as determined by RP-HPLC and analysis by SDS-PAGE
• Formulation:
  The protein contains 50mM NaH2PO4, 1mM EDTA, 2.7mM KCl, 1mM DTT, 5% glycerol and 0.5M NaCl.
• Tested applications:
  SDS-PAGE , HPLC , FuncS