Amylase, MP Biomedicals
Supplier: MP Biomedicals
Certificates
About this item
The number of grams of soluble starch dextrinized in the presence of excess B-amylase per hour at 40 °C, pH 5,0.
- Optimal temperature 50 to 55 °C
- Activated by Ca²⁺ (Lit.)
Specifications
- CAS No.:9000-92-4
- Form:Powder
- Enzyme name:Amylase
Specifications
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