Casein sodium salt
Supplier: Thermo Fisher Scientific
Certificates
About this item
- Infrared spectrum: Conforms
- Water: ≤6%
- Protein: ≥92% (F= N×6,38) on dry substance
- Ash: ≤4,5% (825 °C)
Specifications
- CAS No.:9005-46-3
- Storage conditions:Ambient
- Form:White to cream Powder
- MDL No.:MFCD00130736
- Protein synonyms:Sodium caseinate|Casein sodium|Casein-S-salt
- Protein/peptide name:Casein sodium salt
- pH:6,5 to 7 (10% at 20 °C)
Specifications
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