Precision saccharometers with different spans
These precision saccharometers with different measuring spans are designed with or without thermometer.
- Suitable for calibration
Saccharometers according to Brix and according to Balling are used to dertermine the sugar content. Degrees Brix or Balling are equivalent.
Reference temperature: 20 °C
: Available with a works or a DAkks calibration certificate on request.
: In a square plastic sleeve.
Frequently Bought Together
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VWR® Volumetric Flasks, Class A, Glass, Clear, NS Plastic Stopper
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VWR® Measuring Cylinders, Tall Form, Class A, Borosilicate Glass
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VWR® Measuring Cylinders, Low Form, Class B, Borosilicate Glass
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VWR®, Burettes, Straight Stopcock
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