Melting point
Melting point is a valuable metric for assessing the quality and purity of food ingredients, such as vegetable- or animal-based oils and fats. Avantor® can provide the melting point systems and products you need for food and beverage applications.
Product selection
We offer a selection of well-equipped melting point systems with options for video imaging of your melt.
Avantor® offers capillary tubes for nearly all melting point systems.
Have questions about melting point products?
Contact us today to discuss your needs. Our team is ready to help.