Saccharimeter
0 - 24 %, 0,1, 4…26 °C
Katalognr. 641-0001
Anbieter: GERING
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Product Details & Documents
These saccharometers with temperature correction scale are suitable for the official testing in breweries especially on wort.
Technische Daten
- Temperaturbereich:4…26 °C
- Seq:03
- Teilung:0,1
- Messbereich:0 - 24 %
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