VWR®, Malt extract, bacteriological grade
J873-500G
:
- Packung:Kst.-Flasche
- VE:500 g
- Bezeichnung:Malt extract, bacteriological grade
- Seq:02
- Solubility:6% in water
- Lagertemperatur:Cold
- pH:6% water, 4,5 to 5,7
Used for the preparation of media for the detection of yeasts and moulds.