

Essigsäure (Eisessig) 99-100%, BAKER, J.T.Baker®
: Avantor
:64-19-7
:
:H₃CCOOH
:MFCD00036152
:60.05 g/mol
:Raumtemperatur
:200-580-7
:2789
:8,II
:GHS02
:GHS05
- Assay:99.6 - 100.5 %
- Appearance:passes test
- Chlorides (as Cl):max. 25 mg/l
- Iron (Fe):max. 5 ppm
- Freezing Point:min. 15.8 °C
- Heavy Metals (as Pb):max. 5 ppm
- Identification:passes test
- Reducing Substances:passes test
- Residue on Evaporation:max. 0.005 %
- Sulfates (as SO4):max. 50 mg/l
- Substances Reducing Dichromate:passes test
- Water (H2O):max. 0.4 %
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