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Essigsäure (Eisessig) 99-100%, BAKER, J.T.Baker®
 :  Avantor
 
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Essigsäure (Eisessig) 99-100%, BAKER, J.T.Baker®
 :  Avantor
 

 

  • Assay:
    99.6 - 100.5 %
  • Appearance:
    passes test
  • Chlorides (as Cl):
    max. 25 mg/l
  • Iron (Fe):
    max. 5 ppm
  • Freezing Point:
    min. 15.8 °C
  • Heavy Metals (as Pb):
    max. 5 ppm
  • Identification:
    passes test
  • Reducing Substances:
    passes test
  • Residue on Evaporation:
    max. 0.005 %
  • Sulfates (as SO4):
    max. 50 mg/l
  • Substances Reducing Dichromate:
    passes test
  • Water (H2O):
    max. 0.4 %

 

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