Polysorbat 20, Multikompendial, J.T.Baker®
4115-04
: Avantor
:
- Packung:Glass bottle
- VE:200 mL
- Seq:2530
- Environmentally Preferable:
- ChP - Peroxide Value:≤ 10
- ChP - Identification 1:Passes Test
- ChP - Identification 2:Passes Test
- ChP - Identification 3:Passes Test
- ChP - Acidity or Alkalinity (pH):4.0 - 7.5
- ChP - Color:Passes Test
- ChP - Ethylene glycol:≤ 0.01 %
- ChP - Diethylene glycol:≤ 0.01 %
- ChP - Ethylene Oxide:≤ 0.0001 %
- ChP - Water:≤ 3.0 %
- ChP - Dioxane:≤ 0.001 %
- ChP - Heavy Metals:≤ 10 ppm
- ChP - Arsenic:≤ 0.0002 %
- ChP - Fatty Acid Composition: Lauric acid:40.0 - 60.0 %
- ChP - Fatty Acid Composition: Myristic acid:14.0 - 25.0 %
- ChP - Fatty Acid Composition: Palmitic acid:7.0 - 15.0 %
- ChP - Fatty Acid Composition: Caproic acid:≤ 1.0 %
- ChP - Fatty Acid Composition: Caprylic acid:≤ 10.0 %
- ChP - Fatty Acid Composition: Capric acid:≤ 10.0 %
- ChP - Fatty Acid Composition: Stearic acid:≤ 7.0 %
- ChP - Fatty Acid Composition: Oleic acid:≤ 11.0 %
- ChP - Fatty Acid Composition: Linoleic acid:≤ 3.0 %
- Endotoxin Concentration (EU/mL):≤ 10
- Peroxide Value, meqO2/kg:≤ 2.0
- Appearance:Passes Test
- pH of 5% solution at 25°C:5.0 - 7.0
- Arsenic:≤ 1 ppm
- Ethylene glycol:≤ 0.10 %
- Diethylene glycol :≤ 0.10 %
- NF - Acid Value:≤ 2.0
- NF - Residue on Ignition:≤ 0.25 %
- NF - Dioxane:≤ 10 ppm
- NF - Ethylene Oxide:≤ 1 ppm
- NF - Hydroxyl Value, mg KOH/g:96 - 108
- NF - Identification A:Passes Test
- NF - Identification B:Passes Test
- NF - Saponification Value, mg KOH/g:40 - 50
- NF - Caproic Acid (Composition of Fatty Acids):≤ 1.0 %
- NF - Caprylic Acid (Composition of Fatty Acids):≤ 10.0 %
- NF - Capric Acid (Composition of Fatty Acids):≤ 10.0 %
- NF - Lauric Acid (Composition of Fatty Acids):40.0 - 60.0 %
- NF - Myristic Acid (Composition of Fatty Acids):14.0 - 25.0 %
- NF - Palmitic Acid (Composition of Fatty Acids):7.0 - 15.0 %
- NF - Stearic Acid (Composition of Fatty Acids):≤ 11.0 %
- NF - Oleic Acid (Composition of Fatty Acids):≤ 11.0 %
- NF - Linoleic Acid (Composition of Fatty Acids):≤ 3.0 %
- NF - Peroxide Value:≤ 5.0
- NF - Water (H₂O):≤ 3.0 %
- EP/BP - Acid Value:≤ 2.0
- EP/BP - Total Ash:≤ 0.25 %
- EP/BP - Composition of Fatty Acids - Caproic Acid:≤ 1.0 %
- EP/BP - Composition of Fatty Acids - Caprylic Acid:≤ 10.0 %
- EP/BP - Composition of Fatty Acids - Capric Acid:≤ 10.0 %
- EP/BP - Composition of Fatty Acids - Lauric Acid:40.0 - 60.0 %
- EP/BP - Composition of Fatty Acids - Myristic Acid:14.0 - 25.0 %
- EP/BP -Composition of Fatty Acids - Palmitic Acid:7.0 - 15.0 %
- EP/BP - Composition of Fatty Acids - Stearic Acid:≤ 7.0 %
- EP/BP - Composition of Fatty Acids - Oleic Acid:≤ 11.0 %
- EP/BP - Composition of Fatty Acids - Linoleic Acid:≤ 3.0 %
- EP - Identification A:Passes Test
- EP - Identification D:Passes Test
- EP/BP - Hydroxyl Value:96 - 108
- EP - Peroxide Value:≤ 10.0
- EP - Saponification Value:40 - 50
- EP - Water (H₂O):≤ 3.0 %
- EP - Ethylene Oxide:≤ 1 ppm
- EP - Dioxan:≤ 10 ppm
- Microbiological - Total Aerobic Microbial Count (cfu/g):≤ 100
- Microbiological - Escherichia Coli:Passes Test
- Microbiological - Pseudomonas aeruginosa:Passes Test
- Microbiological - Salmonella:Passes Test
- Microbiological - Staphylococcus aureus:Passes Test
- Microbiological - Total Yeast and Mold Count (cfu/g):≤ 50
- JPE - Identification 1:Passes Test
- JPE - Identification 2:Passes Test
- JPE - Identification 3:Passes Test
- JPE - Moisture Content:≤ 3.0 %
- JPE - Acid Value:≤ 4.0
- JPE - Saponification Value (mg KOH/g):43 - 55
- JPE - pH:4.0 - 7.0
- JPE - Residue on Ignition:≤ 0.25 %
- JPE - Specific Gravity at 20°C:1.090 - 1.130
- JPE - Viscosity (mm²/S):350 - 550
- JPE - Heavy Metals (as Pb):≤ 20 ppm
- JPE - Arsenic (As):≤ 2 ppm
- ChP - Relative Density @ 20 C:1.09 - 1.12
- ChP - Viscosity, mm2/s @ 25 C:250 - 400
- ChP - Acid Value,meq/g:≤ 2.0
- ChP - Saponification Value:40 - 50
- ChP - Hydroxyl Value:96 - 108
: Polyoxyethylene-20-Sorbitan Monolaurate, Sorbitan monolaurate, ethoxylated
:
:1.11 g/cm³
:Management of Change (MOC) category = R
:Raumtemperatur
:500-018-3
:9005-64-5
:C₅₈H₁₁₄O₂₆
:MFCD00165986