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Citronensäure Monohydrat 99,5-100,5% (durch Trockensubstanz) USP, FCC, J.T.Baker®
 :  Avantor
 
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Citronensäure Monohydrat 99,5-100,5% (durch Trockensubstanz) USP, FCC, J.T.Baker®
 :  Avantor
 

 

  • Environmentally Preferable:

 

 

  • Food GMP Manufactured Product:
    99.5 - 100.5%
  • Meets U.S.P Requirements:
    Passes Test
  • GMP Manufactured Product:
    Passes Test
  • Meets F.C.C. Requirements:
    Passes Test
  • Preserve in Tight Containers:
    7.5 - 9.0%
  • CAUTION: For Manufacturing, processing or repackaging:
    ≤0.05%
  • Bulk Food Chemical:
    ≤0.036%
  • Bulk Pharmaceutical Chemical:
    ≤0.015%
  • USP - Assay (as C₆H₈O₇) (calculated on anhydrous basis):
    99.5 - 100.5 %
  • USP - Clarity of Solution:
    Passes Test
  • USP - Color of Solution:
    Passes Test
  • USP - Identification (USP):
    Passes Test
  • USP - Water (H₂O) (U.S.P.):
    7.5 - 9.0 %
  • USP - Residue on Ignition:
    ≤0.05 %
  • USP - Oxalic Acid (USP):
    ≤0.036 %
  • USP - Sulfate (SO₄):
    ≤0.015 %
  • USP - Readily Carbonizable Substances:
    Passes Test
  • FCC - Assay (as C₆H₈O₇) (calculated on anhydrous basis):
    99.5 - 100.5 %
  • FCC - Identification (FCC):
    Passes Test
  • FCC - Water (H₂O) (F.C.C.):
    ≤8.8 %
  • FCC - Residue on Ignition:
    ≤0.05 %
  • FCC - Oxalate (C₂O₄) (FCC):
    ≤100 mg/kg
  • FCC - Readily Carbonizable Substances:
    Passes Test
  • FCC - Lead (Pb):
    ≤0.5 mg/kg
  • Appearance (white, crystalline powder):
    Passes Test

 

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