Specifications

• Lagerbedingungen:
  Five years frozen. One month in solution at room temperature.
• Protein/Peptid-Name:
  VZV gE
• Purity:
  Varicella protein is >95% pure as determined by 10% PAGE (coomassie staining). Varicella was purified by proprietary chromatographic technique.
• Zusammensetzung:
  25mM Tris-Hcl pH 8.0, 1mM EDTA and 50% glycerol.
• Validierte Anwendungen:
  SDS-PAGE