Specifications

• Ursprung:
  E. coli
• Lagerbedingungen:
  Store at 4 °C for up to two weeks. For long term storage, aliquot and store at −20 °C, avoid freeze/thaw cycles.
• Protein/Peptid-Name:
  Flagellin
• Purity:
  > 95% by SDS-PAGE and HPLC analyses
• Molecular weight:
  52.7 kDa
• Sequence:
  MAQVINTNSL SLLTQNNLNK SQSALGTAIE RLSSGLRINS AKDDAAGQAIANRFTANIKG LTQASRNAND GISIAQTTEG ALNEINNNLQ RVRELAVQSANSTNSQSDLD SIQAEITQRL NEIDRVSGQT QFNGVKVLAQ DNTLTIQVGANDGETIDIDL KQINSQTLGL DTLNVQQKYK VSDTAATVTG YADTTIALDNSTFKASATGL GGTDQKIDGD LKFDDTTGKY YAKVTVTGGT GKDGYYEVSVDKTNGEVTLA GGATSPLTGG LPATATEDVK NVQVANADLT EAKAALTAAGVTGTASVVKM SYTDNNGKTI DGGLAVKVGD DYYSATQNKD GSISINTTKYTADDGTSKTA LNKLGGADGK TEVVSIGGKT YAASKAEGHN FKAQPDLAEAAATTTENPLQ KIDAALAQVD TLRSDLGAVQ NRFNSAITNL GNTVNNLTSARSRIEDSDYA TEVSNMSRAQ ILQQAGTSVL AQANQVPQNV LSLLRLEHHH HHH
• Zusammensetzung:
  Lyophilized; 0.2 um filtered concentrated solution in PBS, pH 7.4
• Validierte Anwendungen:
  SDS-PAGE , HPLC