Sie haben gesucht nach: D(+)-Maltose Monohydrat
D(+)-Maltose Monohydrat, Millipore®
Supplier: Merck
D(+)-Maltose Monohydrat, Millipore®
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D(+)-Maltose Monohydrat ≥85%, Reagenzqualität
Supplier: VWR Chemicals
Gängiger Medienzusatz, insbesondere für die Kultivierung von Lambda-Phage.
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D(+)-Maltose Monohydrat ≥92% (durch Trockensubstanz), GPR RECTAPUR®
Supplier: VWR Chemicals
D(+)-Maltose Monohydrat ≥92% (durch Trockensubstanz), GPR RECTAPUR®
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D(+)-Maltose Monohydrat 92+%
Supplier: Thermo Fisher Scientific
D(+)-Maltose Monohydrat 92+%
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D(+)-Maltose Monohydrat 95%
Supplier: Thermo Fisher Scientific
D(+)-Maltose Monohydrat 95%
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D(+)-Maltose Monohydrat 92+% (Trockenmasse), ultrarein
Supplier: Thermo Fisher Scientific
D(+)-Maltose Monohydrat 92+% (Trockenmasse), ultrarein
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Maltose Monohydrat ≥95,0% (durch HPLC), EMPROVE® ESSENTIAL, SAFC®
Supplier: MERCK PRODUCTION CHEMICALS
Maltose Monohydrat ≥95,0% (durch HPLC), EMPROVE® ESSENTIAL, SAFC®
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D(+)-Maltose Monohydrat ≥95%, weißes Pulver
Supplier: MP Biomedicals
D-(+)-Maltose Monohydrate is an α(1→4) linked disaccharide of D-glucose.
D-(+)-Maltose Monohydrate is used as a substrate for α-glucosidase. It is also used as a substrate for the identification, differentiation and characterization of enzymes such as maltase(s); maltose α-D-glucosyltransferase(s); maltose-transporting ATPase(s); maltose O-acetyltransferase(s) and maltose epimerase(s) and phosphorylase(s). D-Maltose is used to study maltose-binding proteins and disaccharide transport systems.
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D(+)-Maltose Monohydrat ≥92,0% (durch Trockensubstanz) NF
Supplier: Spectrum Chemical
Maltose, Monohydrate, NF is used in pharmaceutical formulations and as a parenteral supplement of sugar for diabetics. All Spectrum Chemical NF grade products are manufactured, packaged and stored under current Good Manufacturing Practices (cGMP) per 21CFR part 211 in FDA registered and inspected facilities.
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D(+)-Maltose Monohydrat ~99%, weißes Pulver
Supplier: MP Biomedicals
D-(+)-Maltose monohydrate is a component of starch and glycogen. It is a sugar composed of 2 α-D-glucose molecules coupled by an α(1→4) glycosidic bond. It is a reducing sugar with one anomeric carbon not linked in an anomeric bond. It contains a hemiacetal function and can mutarotate. Maltose is one product generated from starch and glycogen by the action of α-amylase.