Dissection Knives
Product Details & Documents
Great for rough dissection.
- Stainless steel construction
- Fixed blades for safety
More durable than scalpels, dissection knives are great for rough dissection, rapid fleshing, or dealing with tough tissues. The basic fleshing knife has a shorter blade and is easily controlled.
The Amputation knife has an extended blade for long smooth cuts through soft tissues. Use the cartilage knife, which has a scalpel form, to easily reach into tight areas to cut tough tissue.
Caution: These instruments are intended for training and educational use only. These are not intended for human or animal procedures.
Spécifications
- Désignation:Cartilage knife
- Longueur:6.5"
- Matière:Stainless steel
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Catalog #: CA21905-026
Supplier: Kimberly-Clark