Ward's® What Influences Enzyme Activity? Kit

Fournisseur: Avantor

Ward's® What Influences Enzyme Activity? Kit

Fournisseur: Avantor

À propos de cet article

This kit demonstrates the process of starch digestion.

Lab Teaches Students to Recognize Breakdown of Starch into Glucose
Four Activities in One Kit
Pre and Post-Laboratory Assessments Included
Estimated Lab Time: 30 to 40 minutes
Material for 15 Setups
Aligned to NGSS standards (MS/HS: PS1, PS2, LS1)

This lab uses four lab activities and the enzyme diastase of malt to explore the breakdown of starch into glucose. Students perform a starch test and observe the breakdown of starch into glucose to learn how concentration, temperature, and pH affect the overall reaction rate.

The kit contains a teacher’s guide, a student study guide, and material for 15 setups.

Ordering information: This kit includes starch solution, diastase, sodium hydroxide, hydrochloric acid, starch-indicator solution, glass vials, plastic pipettes, test tubes with caps, glucose test strips, sample cups, and spot plates.

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