Blood bank saline is pH-controlled for a pH between 6.5 and 7.0

• Meets NCCLS standard ASI/BB-1
• Both standard and buffered saline remain stable without preservatives
• Cubes feature a spigot for easy dispensing

Buffered saline is tightly controlled to a pH range of 7.0 to 7.2 and is specially designed to enhance weak agglutination reactions in blood bank procedures.