D-(-)-Sorbitol ≥91.0%, BAKER ANALYZED®, Biochemical Reagent, J.T.Baker®
:50-70-4
:98201-93-5
:HOH₂C(CH(OH))₄CH₂OH
:MFCD00004708
:13,08797
:295 °C (1013 hPa)
:94 - 98 °C
:1,524 g/cm³ (20 °C)
:Management of Change (MOC) category = N
:≥ 100 °C
:182.17 g/mol
:Ambient
:200-061-5
- Assay (C₆H₁₄O₆):= 91.0 %
- Ash (sulfated):= 0.1 %
- Loss on Drying at 80°C (in vacuo):= 1.0 %
- Reducing Sugars:= 0.3 %
- Total Sugars:= 1.0 %
- Chloride (Cl):= 0.005 %
- Sulfate (SO₄):= 0.01 %
- Arsenic (As):= 0.0003 %
- Heavy Metals (as Pb):= 0.001 %
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