Automatic Digital Refractometers, SMART-1, ATAGO®
Fournisseur: Atago
Certificats
À propos de cet article
Model SMART-1 is designed for the measurement of Brix, and concentration of inverted sugar and High Fructose Corn Syrup
This model have a printer output, as well as a RS-232C output for connection to a computer.
It has a measurement temperature of 5 to 40°C (41 to 104°F).
Ordering information: Supplied with a one-year manufacturer’s warranty. A calibration certificate is available. Contact your Avantor representative for information.
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