D-(+)-Sucrose 99%
About this item
Used for protein purification in sucrose density gradient studies
Purity: 99% CAS No.: 57-50-1 Molecular Formula: C12H22O11 Formula Weight: 342.30 Odor: Odorless Melting Point: 186-190° Beilstein Reference: 90825 Merck Reference: 14,8881 Optical Rotation: +66.5° (c=10 in water) MDL No.: MFCD00006626
- CAS Number:57-50-1
- Formula:C₁₂H₂₂O₁₁
- MDL Number:MFCD00006626
- Molecular Weight:342.3 g/mol
- Merck Index:14,8881
- Melting Pt:186…190 °C
- Density:1.580
- Storage Temperature:Ambient
- EINECS:200-334-9
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Used for protein purification in sucrose density gradient studies
Purity: 99% CAS No.: 57-50-1 Molecular Formula: C12H22O11 Formula Weight: 342.30 Odor: Odorless Melting Point: 186-190° Beilstein Reference: 90825 Merck Reference: 14,8881 Optical Rotation: +66.5° (c=10 in water) MDL No.: MFCD00006626
- CAS Number:57-50-1
- Formula:C₁₂H₂₂O₁₁
- MDL Number:MFCD00006626
- Molecular Weight:342.3 g/mol
- Merck Index:14,8881
- Melting Pt:186…190 °C
- Density:1.580
- Storage Temperature:Ambient
- EINECS:200-334-9
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#: CA21905-026
Supplier: Kimberly-Clark