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Polysorbate 80 NF, Multi-Compendial, J.T.Baker®
 
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Polysorbate 80 NF, Multi-Compendial, J.T.Baker®
 
Restricted Products: To process your orders without delay, please provide the required business documentation to purchase this product.

To order chemicals, medical devices, or other restricted products, please provide identification that includes your business name and shipping address via email [email protected] or fax 484.881.5997 referencing your VWR account number. Acceptable forms of identification are:

  • • Issued document with your organization's Federal Tax ID Number
  • • Government issued document with your organization's Resale Tax ID Number
  • • Any other Government ID that includes the business name and address

Avantor will not lift restrictions for residential shipping addresses.

 

  • Microbiological - Pseudomonas aeruginosa:
    Passes Test
  • Microbiological - Salmonella:
    Passes Test
  • Microbiological - Staphylococcus aureus:
    Passes Test
  • Microbiological - Total Yeast and Mold Count (cfu/g):
    ≤ 50
  • Ethylene glycol:
    ≤ 0.10 %
  • Diethylene glycol :
    ≤ 0.10 %
  • NF - Acid Value:
    ≤ 2.0
  • NF - Hydroxyl Value:
    65 - 80
  • NF - Identification A:
    Passes Test
  • NF - Identification B:
    Passes Test
  • NF - Residue on Ignition:
    ≤ 0.25 %
  • NF - Saponification Value:
    45 - 55
  • NF - Specific Gravity at 25°C:
    1.06 - 1.09
  • NF - Viscosity at 25°C, cSt:
    300 - 500
  • NF - Water (H₂O):
    ≤ 3.0 %
  • NF - Peroxide Value:
    ≤ 10.0
  • NF - Ethylene Oxide:
    ≤ 1 ppm
  • NF - Dioxane:
    ≤ 10 ppm
  • NF - Composition of Fatty Acids - Myristic Acid:
    ≤ 5.0 %
  • NF - Composition of Fatty Acids - Palmitic Acid:
    ≤ 16.0 %
  • NF - Composition of Fatty Acids - Palmitoleic Acid:
    ≤ 8.0 %
  • NF - Composition of Fatty Acids - Stearic Acid:
    ≤ 6.0 %
  • NF - Composition of Fatty Acids - Oleic Acid:
    ≥ 58.0 %
  • NF - Composition of Fatty Acids - Linoleic Acid:
    ≤ 18.0 %
  • NF - Composition of Fatty Acids - Linolenic Acid:
    ≤ 4.0 %
  • EP - Acid Value:
    ≤ 2.0
  • EP - Total Ash:
    ≤ 0.25 %
  • EP - Hydroxyl Value:
    65 - 80
  • EP - Identification A:
    Passes Test
  • EP - Identification D:
    Passes Test
  • EP - Peroxide Value:
    ≤ 10.0
  • EP - Ethylene Oxide:
    ≤ 1 ppm
  • EP - Dioxan:
    ≤ 10 ppm
  • EP - Saponification Value:
    45 - 55
  • EP - Water (H₂O):
    ≤ 3.0 %
  • EP/BP - Composition of Fatty Acids - Myristic Acid:
    ≤ 5.0 %
  • EP/BP - Composition of Fatty Acids - Palmitic Acid:
    ≤ 16.0 %
  • EP/BP - Composition of Fatty Acids - Palmitoleic Acid:
    ≤ 8.0 %
  • EP/BP - Composition of Fatty Acids - Stearic Acid:
    ≤ 6.0 %
  • EP/BP - Composition of Fatty Acids - Oleic Acid:
    ≥ 58.0 %
  • EP/BP - Composition of Fatty Acids - Linoleic Acid:
    ≤ 18.0 %
  • EP/BP - Composition of Fatty Acids - Linolenic Acid:
    ≤ 4.0 %
  • Appearance:
    Passes Test
  • JP - Acid Value:
    ≤ 2.0
  • JP - Composition of Fatty Acids - Myristic Acid:
    ≤ 5.0 %
  • JP - Composition of Fatty Acids - Palmitic Acid:
    ≤ 16.0 %
  • JP - Composition of Fatty Acids - Palmitoleic Acid:
    ≤ 8.0 %
  • JP - Composition of Fatty Acids - Stearic Acid:
    ≤ 6.0 %
  • JP - Composition of Fatty Acids - Oleic Acid:
    ≥ 58.0 %
  • JP - Composition of Fatty Acids - Linoleic Acid:
    ≤ 18.0 %
  • JP - Composition of Fatty Acids - Linolenic Acid:
    ≤ 4.0 %
  • JP - Dioxane:
    ≤ 10 ppm
  • JP - Ethylene Oxide:
    ≤ 1 ppm
  • JP - Heavy Metals (as Pb):
    ≤ 20 ppm
  • JP - Hydroxyl Value, meq KOH/g:
    65 - 80
  • JP - Identification:
    Passes Test
  • JP - Peroxide Value:
    ≤ 10.0
  • JP - Residue on Ignition:
    ≤ 0.25 %
  • JP - Water (H₂O):
    ≤ 3.0 %
  • JP - Saponification Value:
    45 - 55
  • Additional Tests - Color (Gardner):
    ≤ 7
  • Additional Tests - Odor (Faint):
    Passes Test
  • Additional Tests - Peroxide Value, meqO₂/kg:
    ≤ 2.0
  • Additional Tests - Endotoxin Concentration (EU/mL):
    ≤ 10
  • Free Ethylene Oxide:
    ≤ 1 ppm
  • 1,4-Dioxane:
    ≤ 5 ppm
  • Microbiological - Total Aerobic Microbial Count (cfu/g):
    ≤ 100
  • Microbiological - Escherichia Coli:
    Passes Test

 

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