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D-(-)-Sorbitol ≥91.0%, BAKER ANALYZED®, Biochemical Reagent | Avantor

D-(-)-Sorbitol ≥91.0%, BAKER ANALYZED®, Biochemical Reagent

D-(-)-Sorbitol ≥91.0%, BAKER ANALYZED®, Biochemical Reagent
MOC:  Non-Regulated
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D-(-)-Sorbitol ≥91.0%, BAKER ANALYZED®, Biochemical Reagent
D-(-)-Sorbitol ≥91.0%, BAKER ANALYZED®, Biochemical Reagent
MOC:  Non-Regulated

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Product Details & Documents

Lot analysis on label.

Synonyms:  (2R,3R,4R,5S)-Hexane-1,2,3,4,5,6-hexaol, (Sorbitol), D(-)-Glucitol, D-Sorbitol, Sorbitol
  • CAS Number:50-70-4
  • Formula:HOH₂C(CH(OH))₄CH₂OH
  • MDL Number:MFCD00004708
  • Molecular Weight:182.17 g/mol
  • Merck Index:13,08797
  • Boiling Pt:295 °C (1013 hPa)
  • Melting Pt:94…98 °C
  • Density:1.524 g/cm³ (20 °C)
  •  :Management of Change (MOC) category = N
  • Flash Pt:>100 °C
  • Storage Temperature:Ambient
  • EINECS:200-061-5

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Specifications for Product Family

Specification Test Results

  • Assay (C₆H₁₄O₆):
    ≥91.0 %
  • Ash (sulfated):
    ≤0.1 %
  • Loss on Drying at 80°C (in vacuo):
    ≤1.0 %
  • Reducing Sugars:
    ≤0.3 %
  • Total Sugars:
    ≤1.0 %
  • Chloride (Cl):
    ≤0.005 %
  • Sulfate (SO₄):
    ≤0.01 %
  • Arsenic (As):
    ≤0.0003 %
  • Heavy Metals (as Pb):
    ≤0.001 %
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