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Cooked Meat (chopped meat) with Iron, Hemin, and Vitamin K, Hardy Diagnostics
Cooked Meat (chopped meat) with Iron, Hemin, and Vitamin K, Hardy Diagnostics
Catalog # 10052-546
Supplier:  Hardy Diagnostics
Product available on GSA Advantage®
CAS Number:  
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Cooked Meat (chopped meat) with Iron, Hemin, and Vitamin K, Hardy Diagnostics
Catalog # 10052-546
Supplier:  Hardy Diagnostics
Supplier Number:  K19
Product available on GSA Advantage®
CAS Number:  

Specifications

  • Description:
    Cooked Meat w/Iron, HDx
  • Cat. no.:
    10052-546
  • Supplier No.:
    K19

Specifications

About this item

Cooked Meat (chopped meat) with Iron, Hemin, and Vitamin K, for anaerobes.

(Chopped Meat) For cultivation of anaerobic bacteria and the preservation of stock cultures. Contains iron filings, hemin, yeast extract, and vitamin K.