Rappaport-Vassiliadis Salmonella Soy Broth is used for selectively enriching Salmonella in food and environmental samples.

• Soy peptone is a source of carbon and nitrogen for general growth requirements
• Malachite green helps inhibit organisms other than Salmonella
• Low pH helps select for highly resistant Salmonella species

Meets United States Pharmacopeia (USP), European Pharmacopoeia (EP), and Japanese Pharmacopoeia (JP) performance specifications, where applicable.