Human Recombinant Caspase-1 (from E. coli)

Produced in E. coli.

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Enzyme type:
Recombinant
Source:
E. coli
Species:
Human
Storage conditions:
–80 °C
Form:
Lyophilized
Reconstitution instructions:
Reconstitute to 1 U/µl with PBS containing 15% glycerol.
Enzyme name:
Caspase-1
Enzyme activity:
>5000 U/mg protein. One unit is defined as the amount of enzyme that cleaves 1 nmol of the caspase substrate YVAD-pNA (pNA: p-nitroaniline) per hour at 37 °C in a reaction solution containing 50 mM HEPES, pH 7.2, 50 mM sodium chloride, 0.1% CHAPS, 10 mM ED
Enzyme synonyms:
Interleukin 1β converting enzyme
IL-1β converting enzyme
ICE