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Medium Capacity Ovens, Forced Air, SHEL LAB
Medium Capacity Ovens, Forced Air, SHEL LAB
Catalog #: 89409-464
Small Business Enterprise
OVEN, FORCED AIR, 14 CU FT, 22
Medium Capacity Ovens, Forced Air, SHEL LAB
Catalog #: 89409-464
Small Business Enterprise

Specifications

  • Volume:
    387 L (13.7 cu. ft.)
  • Description:
    Medium Forced Air Oven
  • Electrical:
    220V, 5950W, 16.5A
  • Exterior dimensions:
    92.7 x 87.6 x 120.7 cm (36.5 x 34.5 x 47.5")
  • Temperature range:
    Ambient +15°C to 260°C
  • Temperature uniformity:
    +/- 3°C at 110°C
  • Recovery Time:
    8 min. at 150°C
  • Heat-up time:
    24 min. to 150°C
  • Int. W×D×H:
    78.1 x 62.8 x 78.7 cm (30.7 x 24.7 x 31")
  • Cat. no.:
    89409-464
  • Supplier No.:
    SMO14-2

Specifications

About this item

The SHEL LAB forced air ovens feature 13 cubic feet of economical oven space

The SHEL LAB forced air ovens feature 13 cubic feet of economical oven space. The forced, blower-assisted airflow design offers excellent temperature uniformity and fast recovery. A turbo blower and heavy-duty motor combine to direct air over the shelves and samples for even, constant drying, curing and baking. These units are especially ideal for glassware drying. One access port.

The forced, blower-assisted airflow design offers excellent temperature uniformity and fast recovery. A turbo blower and heavy-duty motor combine to direct air over the shelves and samples for even, constant drying, curing and baking. These units are especially ideal for glassware drying. One access port.

Ordering information: Includes 3 shelves (will hold up to 6 max.). 4 internal outlets. Two-year limited warranty.
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