Chromatography for Food and Beverages
When looking to identify or quantify a certain compound in a food or drink sample, various chromatographic techniques are often required due to the challenging sample matrix. Avantor® carries all the chromatography products you need to meet the demands of food and beverage analytical testing.
Questions about chromatography products for food and beverage applications?
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Chromatography Products for Food and Beverage Laboratories
There is a requirement to determine quantities of mycotoxins in food. Patulin is a toxin often found in rotting apples. Here is a good example application demonstrating the use of Avantor® chromatography products for this assay.
A collection of HPLC and LC-MS applications covering a wide range of analytes found in food and beverage samples including vitamins, amino acids, mycotoxins and preservatives.
Helping you to find the right vials for your precious samples, this guide helps you by identifying the most commonly required vials, caps and kits.