"GERBER FUNKE"
Jolting volumeter
Supplier: GERBER FUNKE
This jolting volumeter is designed to determine the tamped volume or density of powdery and granular products.
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Aluminium foils, round
Supplier: GERBER FUNKE
These aluminium foils are used with reference drier RD-8 for determining the moisture content of powdered milk.
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Alcohol meter with thermometer
Supplier: GERBER FUNKE
Alcohol meter with thermometer designed for density measurements in the industry laboratories.
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Lactodensimeters
Supplier: GERBER FUNKE
This lactodensimeter according to Gerber is designed with a thermometer.
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Shakers
Supplier: GERBER FUNKE
Shakers for determining the fat content in milk according to Mojonnier's method. White PVC housing. Choice of models to accept 4, 6 or 36 Mojonnier extraction tubes. Units provide forceful, uniform and reproducible mixing.
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Titrators, SIMPLEX
Supplier: GERBER FUNKE
Deze SIMPLEX titrators bestaan uit een fles van polyethyleen op een plastic voet.
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Centrifuge for fat content determination, Nova Safety
Supplier: GERBER FUNKE
Robust, reliable centrifuge used for the determination of fat content according to Dr. N. Gerber's method or the determination of powdered milk solubility.
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Instrument for milk analysis, LactoStar
Supplier: GERBER FUNKE
LactoStar is the big brother of the LactoFlash. It measures fat, protein, lactose, SNF (Solids Non Fat), minerals and calculates the freezing point and density of the milk. The LactoStar uses a 12 ml sample of milk and passes it through thermal and optical sensors to get the results. Up to 30 samples can be processed per hour. The instrument has 3 pumps: The measuring pump, the rinsing pump and the cleaning pump, which are connected to the corresponding canister.
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Ice cream and condensed milk butyrometer, Roeder´s method
Supplier: GERBER FUNKE
According to Roeder´s weighing method.
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Shaking water baths
Supplier: GERBER FUNKE
Shaking water bath, stainless steel. PID controller with PT-100 temperature sensor.
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Cheese trier
Supplier: GERBER FUNKE
Chrome-nickel steel. Developed for sampling small cores and testing the readiness of cheeses without cutting them open. Ideal for use in milk-processing industries and cheese dairies.
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Cream butyrometer, Schulz-Kley´s method
Supplier: GERBER FUNKE
According to Schulz-Kley´s weighing method with closed bulb.
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Food butyrometer, without stopper
Supplier: GERBER FUNKE
According to Roeder´s weighing method.



