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L(+)-Ascorbic acid, BAKER ANALYZED® for biotechnology, J.T.Baker®

L(+)-Ascorbic acid, BAKER ANALYZED® for biotechnology, J.T.Baker®

Leverancier:   Avantor
L(+)-Ascorbic acid, BAKER ANALYZED® for biotechnology, J.T.Baker®
Leverancier:  Avantor
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L(+)-Ascorbic acid, BAKER ANALYZED® for biotechnology, J.T.Baker®
L(+)-Ascorbic acid, BAKER ANALYZED® for biotechnology, J.T.Baker®

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Product Details & Documents
Synoniemen:  Ascorbic Acid, L-Ascorbic acid, (R)-5-((S)-1,2-Dihydroxyethyl)-3,4-dihydroxyfuran-2(5H)-one, Acidum ascorbicum
  • CAS-nummer:50-81-7
  • Formule:C₆H₈O₆
  • MDL-nummer:MFCD00064328
  • Molecular Weight:176.13 g/mol
  • Merck index:13,00837
  • Kokend Pt:553 °C (1013 hPa)
  • Smelten Pt:190…192 °C
  • Dichtheid:1,694 g/cm³ (20 °C)
  • Temperatuur bij opslag:Kamertemperatuur
  • EINECS:200-066-2
  • BEREIKEN:exempt
Specifications for Product Family

Specificatie testresultaten

  • Assay (dried):
    min. 99,5 %
  • Heavy Metals (as Pb):
    max. 0,001 %
  • Iron (Fe):
    max. 5 ppm
  • Loss on Drying at 105°C:
    max. 0,1 %
  • Residue on Ignition:
    max. 0,05 %
  • Specific Rotation [alpha] 20/D (dried basis), c=10 in water:
    +20.5 - +21.5 °
  • Water Insoluble Material:
    passes test
Product Family Options

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