N,N-Dimethylformamide ≥99.8% (by GC, corrected for water content), BAKER BIO-ANALYZED® for biotechnology, J.T.Baker®

9344-13

9344-13

For Laboratory,Research,or Manufacturing Use:
= 99.8 %
Assay (HCON(CH₃)₂) (by GC, corrected for water):
≥99.8 %
Appearance:
Passes Test
Color (APHA):
≤15
Residue after Evaporation:
≤5 ppm
Titrable Acid (meq/g):
≤0.0005
Titrable Base (meq/g):
≤0.003
Water (H₂O)(by Karl Fischer titrn):
≤400 ppm
Ultraviolet Absorbance (1.00-cm cell vs. water) - 400 nm:
≤0.010
Ultraviolet Absorbance (1.00-cm cell vs. water) - 340 nm:
≤0.01
Ultraviolet Absorbance (1.00-cm cell vs. water) - 310 nm:
≤0.05
Ultraviolet Absorbance (1.00-cm cell vs. water) - 295 nm:
≤0.10
Ultraviolet Absorbance (1.00-cm cell vs. water) - 275 nm:
≤0.30
Ultraviolet Absorbance (1.00-cm cell vs. water) - 270 nm:
≤1.00
Ultraviolet Absorbance (1.00-cm cell vs. water) - Amines (as dimethylamine):
≤5 ppm

: Formic acid dimethylamide, Formdimethylamide, Dimethylformamide, DMF

:73.09 g/mol

:13,03269

:153 °C (1013 hPa)

:–61 °C

:0.949 g/cm³ (20 °C)

:57.5 °C (closed cup)

:Kamertemperatuur

:200-679-5

:2265

:3,III

:01-2119475605-32

:GHS02

:GHS08

:GHS07

:68-12-2

:HCON(CH₃)₂

:MFCD00003284