D-(+)-Sucrose 99+% for analysis
Leverancier: Thermo Fisher Scientific
Over dit artikel
Synoniemen: β-ᴅ-Fructofuranosyl-α-ᴅ-glucopyranoside, α-ᴅ-Glucopyranosyl β-ᴅ-fructofuranoside, D(+)-Saccharose, α-ᴅ-Glc-(1→2)-β-ᴅ-Fru, Sucrose
- CAS-nummer:57-50-1
- Formule:C₁₂H₂₂O₁₁
- MDL-nummer:MFCD00006626
- Molecular Weight:342.3 g/mol
- Merck index:13,08966
- Smelten Pt:190…192 °C
- Dichtheid:1,29 g/cm³ (20 °C)
- Temperatuur bij opslag:Kamertemperatuur
- EINECS:200-334-9
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Product Details & Documents
Synoniemen: β-ᴅ-Fructofuranosyl-α-ᴅ-glucopyranoside, α-ᴅ-Glucopyranosyl β-ᴅ-fructofuranoside, D(+)-Saccharose, α-ᴅ-Glc-(1→2)-β-ᴅ-Fru, Sucrose
- CAS-nummer:57-50-1
- Formule:C₁₂H₂₂O₁₁
- MDL-nummer:MFCD00006626
- Molecular Weight:342.3 g/mol
- Merck index:13,08966
- Smelten Pt:190…192 °C
- Dichtheid:1,29 g/cm³ (20 °C)
- Temperatuur bij opslag:Kamertemperatuur
- EINECS:200-334-9
Specifications for Product Family
Specificatie testresultaten
- Appearance:White to almost white Crystalline powder or crystals
- Infrared spectrum:Conforms
- Loss on drying:≤0.1 %
- Sulfated ash:≤0.1 %
- HPLC:≥99.0 % (ELSD)
- Specific optical rotation:+66.3° to +67.0° (20°C, 589 nm) (c=26, H2O)
- Chloride (Cl):≤50 ppm
- Sulfite (as SO2):≤10 ppm
- Cadmium (Cd):≤1 ppm
- Copper (Cu):≤1 ppm
- Iron (Fe):≤5 ppm
- Lead (Pb):≤1 ppm
- Reducing sugars:≤0.04 %
Product Family Options
Productinformatie
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