Specification Test Results

• Meets U.S.P Requirements:
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• GMP Manufactured Product:
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• Food GMP Manufactured Product:
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• Meets F.C.C. Requirements:
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• CAUTION: For Manufacturing, processing or repackaging:
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• Bulk Pharmaceutical Chemical:
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• Bulk Food Chemical:
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• USP - Specific Gravity at 25°/25°C:
  1.035 - 1.037
• USP - Acidity:
  Passes Test
• USP - Water (H₂O)(by Karl Fischer titrn):
  ≤0.2 %
• USP - Identification A (IR):
  Passes Test
• USP - Identification B - Diethylene Glycol:
  ≤0.10 %
• USP - Identification B - Ethylene Glycol:
  ≤0.10 %
• USP - Identification C:
  Passes Test
• USP - Residue on Ignition:
  ≤0.007 %
• USP - Chloride (Cl):
  ≤0.007 %
• USP - Sulfate (SO₄):
  ≤0.006 %
• USP - Assay (CH₃CHOHCH₂OH):
  ≥99.5 %
• FCC - Specific Gravity at 25°/25°C:
  1.035 - 1.037
• FCC - Water (H₂O)(by Karl Fischer titrn):
  ≤0.20 %
• FCC - Identification A (IR):
  Passes Test
• FCC - Lead (Pb):
  ≤1 mg/kg
• FCC - Residue on Ignition:
  ≤0.007 %
• FCC - Assay (CH₃CHOHCH₂OH):
  ≥99.5 %
• FCC - Distilling Range(Lower):
  185 - 189 °C
• FCC - Distilling Range(Upper):
  185 - 189 °C
• FCC - Acidity:
  Passes Test