Zoutzuur 0.1 mol/l (0.1 N)

: PROLABO CMP

Zoutzuur 0.1 mol/l (0.1 N)

: PROLABO CMP

:7647-01-0

:

:HCl

:MFCD00011324

:0.79 g/cm³ (20 °C)

:Kamertemperatuur

:231-595-7

:1993

:3,II

:36.46 g/mol

:GHS02

:GHS07

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