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16 results for Testsystemen voor voeding en drank

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Testsystemen voor voeding en drank

Food and beverage test systems guarantee food industry products are safe for ingestion. Used to determine concentrations or assess machine operations, the supplies eliminate health risks and potential liabilities. Testing goods prior to sale will prevent unnecessary expenses that occur when the quality is unsatisfactory. The food and beverage test systems allow companies to meet agency compliance requirements and ensure high quality to surpass consumer expectations.

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Starch (HK) assay kit, Supelco®

Supplier: Merck

This kit is for the quantitative, enzymatic determination of native starch in food and other materials.

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Sucrose assay kit, Supelco®

Supplier: Merck

Sucrose is a disaccharide, naturally occurring carbohydrate found in plants and a major product during photosynthesis.

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Glucose assay reagent, Supelco®

Supplier: Merck

Glucose assay reagent

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Sodium azide tablets for milk preservation, Sigma-Aldrich®

Supplier: Merck

Simple to use tablet for preservation of milk samples prior to testing. Each 100 mg tablet contains approximately 8 mg of sodium azide.

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Starch (GO/P) assay kit, Supelco®

Supplier: Merck

This kit is for the quantitative, enzymatic determination of starch in food and other materials. Starch (GO/P) assay kit was used to determine the starch content, during an experimental study done in order to investigate the composition and structure of sorghum spent grains (SSG), which is a brewery co-product and is reported to have potential applications thereby adding value to the product.

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Supelco® Glucose Oxidase/Peroxidase Reagent

Supplier: Merck

Glucose oxidase/peroxidase reagent along with O-Dianisidine was used for the determination of blood and urinary glucose, especially the presence of fructose for both research and clinical purpose.

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Testkit voor eiwit en vezelanalyse

Supplier: Merck

Eenvoudige reagentiakits, gebruikt in voedingsmiddelenanalyse, die kleurchemie gebruiken om de eiwit- en voedingsvezelniveaus te bepalen. Voor deze kits moeten een fotometer of spectrofotometer worden gebruikt.

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Sucrose assay reagent, Supelco®

Supplier: Merck

Sucrose assay reagent

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Total dietary fiber assay kit, Supelco®

Supplier: Merck

This assay determines the total dietary fiber content of food using a combination of enzymatic and gravimetric methods. Samples of dried, fat-free foods are gelatinised with heat stable α-amylase and then enzymatically digested with protease and amyloglucosidase to remove the protein and starch present in the sample.

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Testkit voor vrije vetzuren

Testkit voor vrije vetzuren

Supplier: Merck

Vrije vetzuren in een olie- of vetmonster reageren met een pH-indicator, die van kleur verandert afhankelijk van de vrije-vetzuurconcentratie. De vrije-vetzuurconcentratie wordt semi-kwantitatief gemeten door de reactiezone van de teststrip visueel te vergelijken met een kleurenschaal. De maateenheden geven het aantal milligram KOH aan dat nodig is om de vrije vetzuren in 1 g vetmonster te neutraliseren.

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Starch assay reagent, Supelco®

Supplier: Merck

Starch assay reagent

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Fructose assay kit, Supelco®

Supplier: Merck

This kit is for the quantitative, enzymatic determination of fructose in food and other materials.

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Glucose (GO) assay kit, Supelco®

Supplier: Merck

This kit is for the quantitative, enzymatic determination of glucose in food and other materials.

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Salt tester for dairy products

Supplier: GERBER FUNKE

Titration method with Dr Schilling pattern burettes and brown PE bottle.

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Food oil monitor sets, FOM 330

Food oil monitor sets, FOM 330

Supplier: EBRO

Food oil monitor for process optimisation and quality control. Fast and reliable measurement of food oil quality directly in the hot fryer.

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Vet teststrips, (LRSM)

Vet teststrips, (LRSM)

Supplier: 3M

De vetteststrip is bedoeld om de vetkwaliteit te bepalen door de vrije vetzuren te meten.

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