Casein sodium salt
- Infrared spectrum: Conforms
- Water: ≤6%
- Protein: ≥92% (F= N×6,38) on dry substance
- Ash: ≤4,5% (825 °C)
- N ° CAS.:9005-46-3
- Conditions de stockage:Ambient
- Formulaire:White to cream Powder
- MDL No.:MFCD00130736
- Synonyme de protéine:Sodium caseinate|Casein sodium|Casein-S-salt
- Nom de la protéine/du peptide:Casein sodium salt
- pH:6,5 to 7 (10% at 20 °C)
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