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IPTG (Isopropyl-β-D-thiogalactopyranoside) ≥98% (par HPLC sur base substance sèche), réactif Biotech, fabriqué selon les normes cGMP, J.T.Baker®

N° de catalogue
IPTG (Isopropyl-β-D-thiogalactopyranoside) ≥98% (par HPLC sur base substance sèche), réactif Biotech, fabriqué selon les normes cGMP, J.T.Baker®
N° de catalogue
Fournisseur:  
Numéro CAS:  367-93-1
IPTG (Isopropyl-β-D-thiogalactopyranoside) ≥98% (par HPLC sur base substance sèche), réactif Biotech, fabriqué selon les normes cGMP, J.T.Baker®
IPTG (Isopropyl-β-D-thiogalactopyranoside) ≥98% (par HPLC sur base substance sèche), réactif Biotech, fabriqué selon les normes cGMP, J.T.Baker®
Numéro CAS:  367-93-1
Product Details & Documents

Reduce risk in your bioprocessing applications with Avantor J.T.Baker brand cGMP manufactured IPTG.

  • cGMP manufactured under ICHQ7
  • High-purity (>98% by HPLC)
  • Low microbial, trace metals and endotoxin content
  • Consistent lot-to-lot protein induction performance
  • TSE/BSE-free
  • 1,4-Dioxane-free

J.T Baker brand cGMP manufactured IPTG is performance tested to assure consistent lot-to-lot biological induction, and processed to remove and control product/process related impurities, with minimal lot-to-lot variability for improved protein expression.

Fully validated and documented through Batch Process Records (BPR) including analytical test data, stability protocol and impurity profile.

 : Packaged in moisture permeation resistant controlled packaging.

Synonymes:  IPTG, (2R,3R,4S,5R,6S)-2-(Hydroxymethyl)-6-(isopropylthio)tetrahydro-2H-pyran-3,4,5-triol, Isopropyl Beta-D-1-thiogalactopyranoside
  • Numéro CAS:367-93-1
  • Formule:C₉H₁₈O₅S
  • Numéro MDL:MFCD00063273
  • Poids moléculaire:238.31 g/mol
  • Point de fusion:110…122 °C
  •  :Management of Change (MOC) category = R
Spécifications

Résultats des tests de spécification

  • Identification (IR):
    Passes Test
  • pH of 5% Solution:
    5.00 - 7.00
  • Water (by KF):
    ≤1%
  • Purity (by HPLC) (Anhydrous Basis):
    ≥98%
  • Assay (by HPLC) (Anhydrous Basis):
    98 - 102
  • Residual Methanol:
    ≤3000 ppm
  • Residual Ethanol:
    ≤5000 ppm
  • Residual Isopropanol:
    ≤5000 ppm
  • Residual Ethyl Acetate:
    ≤5000 ppm
  • Total Aerobic Microbial Count:
    ≤100 cfu/g
  • Total Yeast and Mold Count:
    ≤100 cfu/g
  • Specific Rotation (25 °C):
    –34.5 - –28.5°