Chromatography in food and beverage production
Chromatography is used in the food and beverage industry to identify and/or quantify certain compounds in food or drink samples. For example, chromatographic techniques are often used to identify a range of analytes.
Applications
Patulin is a toxin often found in rotting apples. This application helps you determine the amount of mycotoxins in food.
This solution will work if you need to determine the amount of water-soluble vitamins in your sample.
If you are looking to identify and quantify certain key amino acids in your sample, this HPLC method can do what you need.
HPLC can help you and your lab identify and determine aflatoxin levels in your food products.
All you need to know about chromatography
Chromatography and spectrometry are important techniques with many scientific, academic and industrial applications. Avantor® offers a comprehensive range of equipment, products and services that can help you improve efficiency and outcomes in your laboratory.
Have questions about chromatography solutions for food and beverage?
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