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26784 results for "Flour 20kg"

"Flour 20kg"

26784 Results
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Whole wheat flour, powder

Supplier: MP Biomedicals

Fine whole wheat flour, stone ground is the food prepared in the grinding and bolting of cleaned hard wheat.

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Cottonseed flour, analytical standard, Supelco®

Cottonseed flour, analytical standard, Supelco®

Supplier: Merck

Organic Standard, Cottonseed flour

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VWR®, Block Weights, Class M1

VWR®, Block Weights, Class M1

Supplier: VWR Collection

Rectangular weights made from cast iron (density 7,2 g/cm³).

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VWR®, Block Weights, Iron, Class M2

VWR®, Block Weights, Iron, Class M2

Supplier: VWR Collection

Rectangular weights made from cast iron, permanently magnetised.

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VWR®, Calibration Weights, Class E2

VWR®, Calibration Weights, Class E2

Supplier: VWR Collection

Weights made from solid, anti-magnetic, polished stainless steel.

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VWR®, Calibration Weights, Class F1

VWR®, Calibration Weights, Class F1

Supplier: VWR Collection

Weights made from anti-magnetic, polished stainless steel. Suitable for medium resolution precision electronic balances. Weights have adjustment cavities for weights of more than 20 g.

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VWR®, Calibration Weights, Class F2

VWR®, Calibration Weights, Class F2

Supplier: VWR Collection

Stainless steel Class F2 weights for users who require moderate levels of tolerance values in their calibration and day-to-day weighing.

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Soy Flour, MP Biomedicals

Supplier: MP Biomedicals

Soy flour or soy grits refers to defatted soybeans ground finely.

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Calibration Weights, OIML class M1

Calibration Weights, OIML class M1

Supplier: Sartorius Balances

Class M1 calibration weights.

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Dextri-maltose®, coarse powder

Supplier: MP Biomedicals

Maltose and dextrins obtained by enzymatic digestion of corn flour by barley malt.

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Incinerating dishes

Incinerating dishes

Supplier: MORGAN ADVANCED MATERIALS HALD

Porcelain dishes, glazed inside and out, except base.

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Quantitative filter papers, ashless grades, grade 589/2 and 589/2 ½, Whatman™

Quantitative filter papers, ashless grades, grade 589/2 and 589/2 ½, Whatman™

Supplier: Whatman products (Cytiva)

Whatman Grade 589/2 filters from Cytiva are used in routine quantitative analyses, including analysis of aqueous suspension in paper, flour analysis, and sand content quantification.

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Gluten in Oat Flour Method Development Materials, Reference Standard

Supplier: USP

USP Reference Standards are specified for use in conducting official USP–NF tests and assays. USP also provides Reference Standards specified in the Food Chemicals Codex as well as authentic substances—high-quality chemical samples—as a service to analytical, clinical, pharmaceutical and research laboratories. To confirm accuracy and reproducibility, USP Reference Standards are rigorously tested and evaluated by multiple independent laboratories including USP, commercial, regulatory, and academic labs. USP also provide publicly available, official documentary standards for pharmaceutical ingredients in the USP–NF that link directly with our primary reference standards.

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Accessories for calibration weights

Supplier: ZWIEBEL

Weight, Calibration

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Empty Cases

Supplier: ZWIEBEL

Empty case for weight M1 Iron 20 kg

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Analytical sieve shaker AS 200 jet

Analytical sieve shaker AS 200 jet

Supplier: Retsch GmbH

The Retsch analytical air jet sieve shaker is particularly suitable for dispersion and deagglomeration of fine powders. Typical applications include construction materials, flour, spices, plastics and pharmaceuticals. The evaluation software EasySieve® can be used for automated evaluation and documentation.

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