This mixture can be used for quantification (AOCS method CE 1a–13) and approximate the compositions of oils.

• Suitable for cocoa butter

This mix contains eleven components such as C14:00 methyl myristate (0,1%), C16:00 methyl palmitate (26,3%), C16:01 methyl palmitoleate (0,4%), C17:00 methyl heptadecanoate (0,3%), C18:00 methyl stearate (33,7%), C18:01 methyl oleate (34,3%), C18:02 methyl linoleate (3,1%), C18:03 methyl linolenate (0,2%), C20:00 methyl arachidate (1,3%), C20:01 methyl eicosenoate (0,1%), C22:00 methyl behenate (0,2%).