Polysorbate 20 (vegetable based) NF, Multi-Compendial, refined, J.T.Baker®
: Avantor
: Polyoxyethylene-20-Sorbitan Monolaurate, Sorbitan monolaurate, ethoxylated
- :9005-64-5
- :C₅₈H₁₁₄O₂₆
- :MFCD00165986
- :1.08 kg (1 L)
- :148.00 °C
: Polyoxyethylene-20-Sorbitan Monolaurate, Sorbitan monolaurate, ethoxylated
- :9005-64-5
- :C₅₈H₁₁₄O₂₆
- :MFCD00165986
- :1.08 kg (1 L)
- :148.00 °C
Documents
- GMP Manufactured Product:≤2.0
- Meets E.P. Chemical Specifications:≤0.25%
- Meets B.P. Chemical Specifications:≤10 ppm
- Meets JPE Specifications:≤1 ppm
- Meets N.F. Requirements:≤10 ppm
- CAUTION: For Manufacturing, processing or repackaging:96 - 108
- Bulk Pharmaceutical Chemical:Passes Test
- NF - Acid Value:≤2.0
- NF - Residue on Ignition:≤0.25 %
- NF - Dioxane:≤10 ppm
- NF - Ethylene Oxide:≤1 ppm
- NF - Hydroxyl Value, mg KOH/g:96 - 108
- NF - Identification A:Passes Test
- NF - Identification B:Passes Test
- NF - Saponification Value, mg KOH/g:40 - 50
- NF - Caproic Acid (Composition of Fatty Acids):≤1.0 %
- NF - Caprylic Acid (Composition of Fatty Acids):≤10.0 %
- NF - Capric Acid (Composition of Fatty Acids):≤10.0 %
- NF - Lauric Acid (Composition of Fatty Acids):40.0 - 60.0 %
- NF - Myristic Acid (Composition of Fatty Acids):14.0 - 25.0 %
- NF - Palmitic Acid (Composition of Fatty Acids):7.0 - 15.0 %
- NF - Stearic Acid (Composition of Fatty Acids):≤11.0 %
- NF - Oleic Acid (Composition of Fatty Acids):≤11.0 %
- NF - Linoleic Acid (Composition of Fatty Acids):≤3.0 %
- NF - Peroxide Value:≤5.0
- NF - Water (H₂O):≤3.0 %
- EP/BP - Acid Value:≤2.0
- EP/BP - Total Ash:≤0.25 %
- EP/BP - Hydroxyl Value:96 - 108
- EP/BP - Identification A:Passes Test
- EP/BP - Identification D:Passes Test
- EP/BP - Saponification Value:40 - 50
- EP/BP - Ethylene Oxide:≤1 ppm
- EP/BP - Dioxan:≤10 ppm
- EP/BP - Water (H₂O):≤3.0 %
- EP/BP - Composition of Fatty Acids - Caproic Acid:≤1.0 %
- EP/BP - Composition of Fatty Acids - Caprylic Acid:≤10.0 %
- EP/BP - Composition of Fatty Acids - Capric Acid:≤10.0 %
- EP/BP - Composition of Fatty Acids - Lauric Acid:40.0 - 60.0
- EP/BP - Composition of Fatty Acids - Myristic Acid:14.0 - 25.0 %
- EP/BP - Composition of Fatty Acids - Palmitic Acid:7.0 - 15.0
- EP/BP - Composition of Fatty Acids - Stearic Acid:≤7.0 %
- EP/BP - Composition of Fatty Acids - Oleic Acid:≤11.0 %
- EP/BP - Composition of Fatty Acids - Linoleic Acid:≤3.0 %
- EP - Peroxide Value:≤10.0
- JPE - Identification 1:Passes Test
- JPE - Identification 2:Passes Test
- JPE - Identification 3:Passes Test
- JPE - pH at 25°C (5% Aqueous):4.0 - 7.0
- JPE - Water (H₂O):≤3.0 %
- JPE - Acid Value:≤4.0
- JPE - Saponification Value:43 - 55
- JPE - pH:4.0 - 7.0
- JPE - Residue on Ignition:≤0.25 %
- JPE - Specific Gravity at 20°C:1.090 - 1.130
- JPE - Viscosity (mm²/S):350 - 550
- JPE - Heavy Metals (as Pb):≤20 ppm
- JPE - Arsenic (As):≤2 ppm
- Microbiological - Total Aerobic Microbial Count (cfu/g):≤100
- Microbiological - Escherichia coli:Passes Test
- Microbiological - Pseudomonas aeruginosa:Passes Test
- Microbiological - Salmonella:Passes Test
- Microbiological - Staphylococcus aureus:Passes Test
- Microbiological - Total Yeast and Mold Count (cfu/g):≤50
- Endotoxin Concentration (EU/g):≤10
- Color (APHA):≤150
- Formaldehyde:≤10 ppm
- Potassium (K):≤5 ppm
- Sodium (Na):≤5 ppm
- Ethylene glycol:≤ 0.10 %
- Diethylene glycol:≤ 0.10 %
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