Specifications

• Source:
  E. coli
• Species:
  Human
• Storage conditions:
  Lyophilized Leptin although stable at room temperature, should be stored desiccated below 0 °C. Reconstituted Leptin is best stored refrigerated at 4 °C. Please avoid freeze/thaw cycles.
• Protein synonyms:
  LEP
• Protein/peptide name:
  Leptin
• Purity:
  Greater than 90.0% as determined by RP-HPLC and analysis by SDS-PAGE
• Solubility:
  The lyophilized Leptin is very soluble in water and most aqueous buffers below and above the isoelectric point.
• Formulation:
  The protein was lyophilized from concentrated (1mg/ml) solution with 1X PBS, 0.1% SDS and 1mM DTT.
• Tested applications:
  SDS-PAGE