Specifications

• Protein/peptide type:
  Recombinant
• Source:
  Plasma
• Species:
  Human
• Storage conditions:
  Store lyophilized Clusterin at −20 °C. Aliquot the product after reconstitution to avoid repeated freezing/thawing cycles. Reconstituted protein can be stored at 4 °C for limited period of time; it does not show any change after two weeks at 4 °C. The lyophilized protein remains stable until the expiry date when stored at −20 °C.
• Protein synonyms:
  Clusterin
• Protein/peptide name:
  CLU
• Purity:
  Greater than 95% as determined by SDS PAGE.
• Solubility:
  Add deionized H2O to working volume of 0.5 mg/ml and let the lyophilized pellet dissolve completely.
• Formulation:
  Human native Clusterin was lyophilized from PBS, pH 7.5.
• Tested applications:
  SDS-PAGE