Specifications

• Pk:
  1 g
• Source:
  E. coli
• Storage conditions:
  Store at 4 °C for up to two weeks. For long term storage, aliquot and store at −20 °C, avoid freeze/thaw cycles.
• Biological activity:
  Less than 0.1 EU/ug of Protein G as determined by LAL method.
• Protein/peptide name:
  Protein G
• Purity:
  >95% pure by SDS-PAGE analyses.
• Molecular weight:
  Predicted at 21.6 kDa, but showed a band of 32 kDa in SDS-PAGE.
• Formulation:
  Lyophilized with no additive. Dissolve in distilled water or saline.
• Tested applications:
  SDS-PAGE , HPLC , FuncS