Pig pInsulin (from Pancreas)
: Biorbyt
- Source:Pancreas
- Species:Pig
- Storage conditions:Lyophilized Insulin Porcine although stable at room temperature for weeks, should be stored desiccated below −18 °C. Upon reconstitution Insulin Pig should be stored at 4 °C between 2-7 days and for future use below −18 °C. For long term storage it is recommended to add carrier protein (0. 1% HSA or BSA). Please prevent freeze/thaw cycles.
- Biological activity:26 units/mg.
- Protein/peptide name:pInsulin
- Purity:Greater than 98.0% as determined by RP-HPLC and analysis by SDS-PAGE
- Solubility:It is recommended to reconstitute the lyophilized Insulin Porcine in sterile H2O not less than 100ug/ml, which can then be further diluted to other aqueous solutions.
- Formulation:The Insulin Porcine was lyophilized from concentrated (1mg/ml) solution with no additives.
- Tested applications:SDS-PAGE
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