Stirrers are used ubiquitously in laboratories for simple mixing procedures with solutions of varying viscosities and heating needs. Hotplate varieties bring solutions up to heat quickly and efficiently, and powerful magnets in automatic stirrers deliver reliably consistent performance for all samples. Stirring rods and powered stirring units are all built of durable materials and deliver long-lasting performance under regular or continuous use. Surfaces are easy to clean for low maintenance concerns.
Stirring rods
Supplier: HAMMACHER KARL
Stirring rods, made from WIRONIT steel. Choice of rods with straight or angled end.
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Stirring rods
Supplier: GLASWARENFABRIK KARL HECHT
Stirring rods, Stirring rod, width 3 mm, Plastic, Ø: 2,5 mm
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Stirring rods, glass
Supplier: SciLabware
Stirring rods with flattened end forming a paddle 20×9 mm at one end, and flattened smoothed top approximately 9 mm in diameter, which can be used to crush lumps.