This test strip allows the specific detection of alkaline phosphatase in milk. In the dairy industry the test is used for the quick and easy quality control of pasteurised milk.

• Colour changes: White to yellow

The strip is dipped into the milk and incubated at 36 °C. If the paper remains white, the pasteurisation is complete. The test should be stored at 2 to 8 °C to ensure optimal results.

Limit of sensitivity: 0,5% raw milk pasteurised milk