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Austria
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Orthophosphoric acid ≥85.0-88.0% NF, FCC, J.T.Baker®
 :  Avantor
 
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Orthophosphoric acid ≥85.0-88.0% NF, FCC, J.T.Baker®
 :  Avantor
 

 

  • Food GMP Manufactured Product:
    85.0 - 88.0%
  • GMP Manufactured Product:
    Passes Test
  • Meets N.F. Requirements:
    Passes Test
  • Meets F.C.C. Requirements:
    Passes Test
  • CAUTION: For Manufacturing, processing or repackaging:
    Passes Test
  • Bulk Food Chemical:
    Passes Test
  • Bulk Pharmaceutical Chemical:
    85.0 - 88.0%
  • NF - Assay (H₃PO₄):
    85.0 - 88.0 %
  • NF - Identification:
    Passes Test
  • NF - Nitrate (NO₃):
    Passes Test
  • NF - Phosphorous or Hypophosphorous Acid:
    Passes Test
  • NF - Sulfate (SO₄):
    Passes Test
  • NF - Alkali Phosphates:
    Passes Test
  • FCC - Assay (H₃PO₄):
    85.0 - 88.0 %
  • FCC - Identification:
    Passes Test
  • FCC - Arsenic (As):
    ≤3 mg/kg
  • FCC - Cadmium (Cd):
    ≤3 mg/kg
  • FCC - Lead (Pb):
    ≤3 mg/kg
  • FCC - Fluoride (F):
    ≤10 mg/kg

 

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