Haptoglobin CagA Ag (from E. coli)
BIRBORB98881-1
: Biorbyt
:
- Pk:1 mg
- Source:E. coli
- Storage conditions:Store at −20 °C. Avoid multiple freeze/thaw cycles.
- Protein synonyms:Haptoglobin alpha chain
- Protein/peptide name:Haptoglobin CagA Ag
- Purity:> 95% (determined by SDS gelelectrophoresis)
- Molecular weight:21 KD
- Formulation:Purified liquid, 10mM Tris-HCl, pH 7.4, 0.2%NaN3
- Tested applications:ELISA , WB , IHC-P , RIA