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Chicken lysozyme (from egg white), MP Biomedicals
 
Chicken lysozyme (from egg white), MP Biomedicals
 

 

  • CAS No.:
    9001-63-2
  • Source:
    Egg white
  • Species:
    Chicken
  • Storage conditions:
    −20 °C
  • Form:
    White lyophilized powder
  • Enzyme name:
    Lysozyme
  • Enzyme activity:
    ≥20 000 u/mg solid
  • Molecular weight:
    14,38 kDa
  • pH:
    9,2

 

 

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