Saccharimeter
0 - 24 %, 0,1, 4…26 °C
641-0001
: GERING
These saccharometers with temperature correction scale are suitable for the official testing in breweries especially on wort.
- Temperaturbereich:4…26 °C
- Seq:03
- Teilung:0,1
- Messbereich:0 - 24 %



