Saccharimeter
10 - 20%, 0,1, 4…26 °C
641-0002
: GERING
These saccharometers with temperature correction scale are suitable for the official testing in breweries especially on wort.
- Temperaturbereich:4…26 °C
- Seq:04
- Teilung:0,1
- Messbereich:10 - 20%
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